Farm To School Programs And School Gardens

Over the last 10 years, schools and communities have developed innovative ways of integrating farm-fresh  and/or garden-fresh produce into school cafeterias and school snack offerings, and integrating these efforts into health and other curriculum.  The links below provide information about state and local efforts to increase produce access in schools through farm-to-school and school garden activities.  In some cases, these organizations may be able to help schools access state financial assistance to help develop farm-to-school activities.

Upper Valley Farm-To-School Network

The Upper Valley Farm-To-School Network provides consultation and support to Upper Valley schools looking to integrate farm and garden products into their cafeterias classrooms, and curriculum.  UVFTS Network was recently awarded funds to work with schools in the Connecticut River Valley, and may be available to provide assistance for your school.

Vermont FEED (Farm to School Education Every Day)

VT FEED works with schools and communities to raise awareness about healthy food, the role of Vermont farms and farmers, and good nutrition. It acts as a catalyst for rebuilding healthy food systems, and to cultivate links between the classrooms, cafeterias, local farms, and communities. It offers a wide variety of resources, including consultation to VT schools, and online guides and references for administrators, food service directors, parents, and teachers.

NH Farm to School Program

The NH Farm to School (NHFTS) Program is a project to connect NH farms and schools by integrating agricultural production, school food procurement and school curriculum. The vision of NHFTS is to develop a healthy, community-based, community-supported school food system.